News

We are beyond excited to announce that Biskut Bar is now available at Selfridges, one of the world’s most prestigious department stores! This milestone marks a significant step, as we bring our handcrafted biscuits to an even wider audience.

I’m thrilled to be featured by Cherry Bombe, where I shared my journey as the founder of Biskut Bar. This feature highlights my passion for blending cultural heritage with modern sustainability, offering treats that are both mindful and indulgent.

Chandani’s biscuits stand apart because each one incorporates a twist on traditional Indian flavors. "You’ll get a contemporary version of those flavour profiles—but in biscuit form,” she explains.

The team were overjoyed to see that must-visit restaurant Dishoom featured Biskut Bar in their newsletter as a business they love! They were especially loving the Jeera Biskut!

Biskut Bar was honoured to be featured in The Guardian’s 2021 Gift Guide for Food Lovers! Discover why our handcrafted, sustainable biskuts are a unique Christmas gift option.

Read Biskut Bar's Chandani Kohli interview with Mother Tongue, an online platform celebrating food stories of migration, race, (in)authenticity and the Second Generation.