Cherry Bombe Features Chandani Kohli of Biskut Bar

I’m thrilled to be featured by Cherry Bombe, where I shared my journey as the founder of Biskut Bar. Born in Punjab, raised in America, and now based in London, I created Biskut Bar to reimagine the traditional biscuit tin with bold South Asian flavors, sustainable practices, and handcrafted quality.

At Biskut Bar, we specialize in premium Indian biscuits like our signature Indian Afternoon Tea Biskut Tin, which features four unique flavors inspired by South Asian spices and Ayurvedic principles. Each biscuit is thoughtfully made with organic ingredients, unrefined sugars, and single-origin spices sourced from regenerative farming. Our commitment to sustainability extends to our eco-friendly, reusable packaging, making Biskut Bar a conscious and flavorful choice for all.

This feature highlights my passion for blending cultural heritage with modern sustainability, offering treats that are both mindful and indulgent.

Discover the full story on Cherry Bombe’s website: Chandani Kohli of Biskut Bar On Her Sweet & Savory Biz